Thursday, January 22, 2009
BEST BANANA BANANA BREAD EVER!
After I made this banana bread, I loved it and I also realized it wasn't just me, I got good feedbacks from Lev's colleagues :) So here is the recipe, I know some of you think walnut is missing but I don't like walnuts :) ENJOY!
Banana Banana Bread
SUBMITTED BY: Shelley Albeluhn PHOTO BY: Rachelle Bowden
"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!"
PREP TIME 15 Min
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 20 Min
Original recipe yield 1 - 9x5 inch loaf
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Add to Recipe Box
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Posted by Hande Atay Alam at 12:03 PM