Thursday, January 22, 2009


After I made this banana bread, I loved it and I also realized it wasn't just me, I got good feedbacks from Lev's colleagues :) So here is the recipe, I know some of you think walnut is missing but I don't like walnuts :) ENJOY!

Banana Banana Bread
SUBMITTED BY: Shelley Albeluhn PHOTO BY: Rachelle Bowden
"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!"

COOK TIME 1 Hr 5 Min
READY IN 1 Hr 20 Min
Original recipe yield 1 - 9x5 inch loaf

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

1 comment:

  1. mmmmm... I love banana bread too and find myself making it all the time... I usually add a bit of vanilla and sometimes make it with some sour cream too. Or sometimes I add cinnamon and some chopped up apple pieces. I'll have to try this recipe :)